Weihnachtliches Dessert
A festive layered dessert featuring creamy yogurt, sweet honey, and crunchy toasted nuts with oats. Perfect for a holiday treat or a special occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 400 g Greek yogurt, unsweetened
- 100 g Honey, mild (e.g. acacia honey)
- 200 g Mixed nuts (almonds, walnuts, hazelnuts)
- 50 g Rolled oats
- 1 tsp Cinnamon
- Fresh fruits for garnish (e.g. berries or pomegranate seeds)
Instructions
Instructions
- Preheat the oven to 180 degrees Celsius.
- Spread mixed nuts on a baking sheet and toast for 8-10 minutes until golden brown.
- Let the toasted nuts cool down.
- In a bowl, combine Greek yogurt with honey and cinnamon.
- Stir well until everything is evenly combined.
- Roughly chop the cooled nuts.
- Combine chopped nuts with rolled oats in a separate bowl.
- In a serving bowl or individual glasses, alternately layer the yogurt-honey mixture and the nut-oat mixture.
- Start with a layer of yogurt and follow with a layer of nuts.
- Garnish the dessert with fresh fruits for added color and freshness.
Notes
Notes
- Store the dessert well-covered in the refrigerator to maintain freshness.
- Gently reheat the dessert in the microwave to preserve its texture.
- Serve with a pinch of cinnamon for extra festive flavor.
- Use fresh spices for more intense flavor and aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Christmas dessert, holiday treat, yogurt, honey, nuts, oats, festive, sweet, easy, layered