Instructions

1. Peel and coarsely grate the potatoes.
2. Drain off the water to prevent a too-moist result.
3. Add the finely chopped onion to the grated potatoes.
4. Stir well to combine the flavors.
5. In a separate bowl, whisk together the eggs with a pinch of salt and pepper, and the agar-agar.
6. Pour the egg mixture over the potatoes and onions.
7. Sprinkle the flour over the potato mixture.
8. Gently fold in the flour, without overmixing.
9. Heat vegetable oil in a large skillet over medium heat.
10. Spoon about one tablespoon of the batter into the skillet and lightly form into a pancake.
11. Fry the pancakes for about 4-5 minutes per side until golden brown.
12. Place the finished pancakes on paper towels to drain.
13. Repeat the process with the remaining batter.
14. Serve German Potato Pancakes hot, optionally with apple sauce or sour cream.