GNOCCHI-GULASCH
A hearty and flavorful Gnocchi-Goulash made with tender chicken breast, vegetables, and soft gnocchi in a rich broth. This comforting dish is perfect for a satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing/Simmering
- Cuisine: European
- Diet: None
Ingredients
Scale
Ingredients
- Gnocchi, fresh or frozen
- 500 g Chicken Breast, cut into pieces
- 2 Carrots, diced
- 1 Bell Pepper, diced
- 1 large Onion, chopped
- 2 cloves Garlic, fresh
- 500 ml Vegetable Broth
- Freshly Chopped Parsley, for garnish
- 2 tablespoons Olive Oil, extra virgin
Instructions
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken breast and sauté for about 5–7 minutes until golden brown.
- Add the chopped onion, garlic, and diced carrots and bell pepper.
- Sauté everything together for another 4–5 minutes until the vegetables soften.
- Pour about 500 ml of vegetable broth into the pot and stir well.
- Bring everything to a boil.
- Once the broth is boiling, carefully add the gnocchi.
- Cook the gnocchi for 2–3 minutes or until they float to the top.
- Season the goulash to taste with salt and pepper as desired.
- Serve the Gnocchi-Goulash hot in deep plates or bowls and garnish generously with freshly chopped parsley.
- Add a drizzle of olive oil and enjoy.
Notes
Tips & Storage
- Store Gnocchi-Goulash in the refrigerator.
- Reheat well before serving.
- Garnish with fresh basil, delicious!
- Lightly fry the gnocchi beforehand for better flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: gnocchi, goulash, chicken, recipe, easy, comforting, stew, european