KROSSE OFEN-POTATO WEDGES
Crispy oven-baked potato wedges seasoned to perfection. A simple and delicious side dish that pairs well with any meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 700 g firm-boiling potatoes
- 2 tbsp olive oil
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Instructions
- Preheat oven to 220 degrees Celsius.
- Wash potatoes thoroughly under running water.
- Cut potatoes into uniform wedges (about 1-2 cm thick), leaving the skin on.
- In a large bowl, combine olive oil, paprika powder, garlic powder, and oregano.
- Add salt and pepper and stir everything well.
- Add the cut potato wedges to the bowl with the spice mixture.
- Mix well with your hands so that each potato wedge is evenly coated with the spice mixture.
- Line a baking sheet with parchment paper and spread the seasoned potato wedges evenly on it.
- Ensure there is enough space between each piece.
- Place the baking sheet in the preheated oven and bake the potato wedges for about 25 to 30 minutes, or until golden brown.
- Turn the wedges halfway through the baking time.
- Remove the crispy baked potato wedges from the oven and let them cool slightly.
- Serve hot with your favorite dip.
Notes
Tips and Storage
- Store the potato wedges in an airtight container.
- Reheat them in the oven for crispy results.
- Serve with fresh dip.
- For more flavor, vary the spices!
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: oven potatoes, potato wedges, baked potatoes, crispy, seasoned, side dish, easy recipe, vegetarian