QUARK-TALER MIT HAFERFLOCKEN
These Quark-Taler mit Haferflocken are delicious, easy-to-make baked treats perfect for breakfast or a snack. Enjoy them warm with fruit for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 250 g Quark, fresh
- 100 g Haferflocken, coarse
- 2 Eier, fresh
- 100 g Zucker, normal or brown
- 1 Päckchen Backpulver
- 1 TL Vanilleextrakt
- 50 ml Pflanzenöl, mild (e.g. rapeseed or sunflower oil)
- 1/2 TL Zimt (optional)
Instructions
Instructions
- Preheat your oven to 180 degrees Celsius.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the quark and eggs.
- Add the rolled oats, sugar, and baking powder to the quark-egg mixture.
- Stir everything thoroughly until a uniform mass is formed.
- Add a dash of vanilla extract and optional cinnamon.
- Mix everything well again.
- Using a tablespoon, drop small portions of the dough onto the baking sheet.
- Ensure there is enough space between the individual talers.
- Place the baking sheet in the preheated oven and bake the quark-taler for about 15-20 minutes, or until golden brown.
- Let the baked talers cool briefly on the baking sheet, then transfer them to a wire rack.
- Allow the talers to cool completely.
Notes
Notes
- Store the Quark-Taler in the refrigerator.
- To reheat, warm them briefly in the microwave.
- Serve them warm with fruit.
- Use fresh quark for the best flavor.
Nutrition
- Serving Size: 1 tater
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: quark, oat, tater, baked, breakfast, snack, easy, quick