MARZIPAN KEKSE – SAFTIG & SCHNELL
Enjoy these incredibly moist and quickly made marzipan cookies. They are perfect for any occasion and a delight for marzipan lovers.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
For the Marzipan Cookies:
- Hochwertiges Marzipan, hoher Mandelanteil
- Weiche Butter, Raumtemperatur
- Feiner Zucker
- 1 frisches Ei
- Weizenmehl
- Backpulver
- Vanilleextrakt
Instructions
Making the Marzipan Cookies:
- Cream together the softened butter and fine sugar until light and fluffy.
- Beat in the fresh egg and vanilla extract.
- Gently fold in the marzipan until just combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Shape the dough into small cookies and place them on a baking sheet lined with parchment paper.
- Bake for approximately 12-15 minutes, or until the edges are lightly golden.
Notes
Tips and Storage:
- Store the cookies in an airtight container to maintain their freshness.
- For an extra soft cookie, briefly warm them in the microwave.
- Serve these delightful cookies with a cup of tea or coffee for a perfect snack.
- Using high-quality marzipan with a high almond content will result in a more intense flavor and better consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: marzipan cookies, german cookies, quick baking, moist cookies, almond cookies, easy recipe